farming
Freedom Through Food
Urban farmer Tyrean “Heru” Lewis brings fresh produce to underserved communities and advocates for more equitable growing practices across St.…
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Cream of the Crop
Amy and Beth Marcoot are innovating and expanding their seventh generation dairy farming business in Greenville, Illinois.
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Homegrown
Market
Local farmers and entrepreneurs build their businesses and a strong community through the support of St. Louisans at the Tower…
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Organic Growth
In Wright City, Maria Marshall leads certified organic Marshall Family Farms in practicing regenerative agriculture, raising heritage poultry and producing…
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Bridging the Gap
The Foodshed.io app links small family farms to grocery stores so consumers can buy more local produce and farmers can…
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Kitchen Collaboration – Part 2
Gibron Jones starts a new model for healthy food in St. Louis.
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Kitchen
Collaboration
In the COVID-19 crisis, Gibron Jones adapts his planned food incubator and co-op space to serve thousands of meals each…
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Growing Together
EarthDance Organic Farm School Hosts Pay-What-You-Can Drive-Thru Farm Stand in Ferguson.
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Fresh From the Vine
Tony White’s locally grown tomatoes are the not-so-secret ingredients in many St. Louis chefs’ acclaimed dishes.
![tony white holding box of fruit](jpg/041-tony_farm_rj_3k9a0591-992x992.jpg)